The Best Guide to Chocolate in Oaxaca
Chocolate is one of Mexico’s gastronomical gifts to the world. Oaxacan chocolate is arguably the most significant Mexican chocolate, prized
Chocolate is one of Mexico’s gastronomical gifts to the world. Oaxacan chocolate is arguably the most significant Mexican chocolate, prized
The food in Oaxaca is complex with strong indigenous roots from the Zapotec and Mixtec groups. After 6 months in
Peru street food is very popular. Of the South American countries we visited, we were most surprised by the popularity
Hue food is distinguished in Vietnam for its sophistication. It is regarded by many as the best food in the
Peruvian desserts are a representation of Peru’s rich culinary culture. A fusion of flavors, the food has Inca roots, as
This tlayudas recipe is for an iconic Oaxaca street food that is easy to make at home. It is sometimes
Maipo Valley is one of the most prestigious and traditional wine regions in Chile. Because of its proximity to the
Francis Mallmann, Argentinian chef, author of Seven Fires and featured on Netflix Chef’s Table, is quite possibly the most interesting
This chocotorta Argentina cake is a true wonder and unbelievably easy. It’s a classic Argentina birthday cake layered with dulce de leche and then chilled in the refrigerator. This no-bake chocolate cake is one of the easiest traditional Argentina desserts you can make.
Peru’s food culture is undoubtedly what most know about the country. Peruvian drinks, while not as well known, also deserve