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Mexican Guacamole Recipe by Authentic Food Quest

Authentic Mexican Guacamole

This authentic Mexican guacamole recipe is deliciously creamy and easy to make. Simply combine avocados, onion, cilantro, pepper, lime juice, garlic, and salt for a fresh and irresistible dip.
4.80 from 5 votes
Print Pin Rate
Course: Recipes
Cuisine: Mexican
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 337kcal
Author: Authentic Food Quest
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Ingredients 

  • 4 avocados medium, ripe
  • ½ white onion medium
  • 3 cloves garlic
  • handful cilantro
  • 1 lime
  • 1 to 2 chilis serranos or jalapenos depending on your spice tolerance
  • Salt to taste

Instructions

  • Chop onion, garlic, cilantro, and chiles and place on the side
  • Cut the avocados in half and remove the seeds
  • Mash the avocados one at a time and add lime juice and salt to taste
  • Add the chopped condiments into the bowl of mashed avocado
  • Mix well to a consistency you like
[adthrive-in-post-video-player video-id="2QsDUgOc" upload-date="2020-05-04T00:00:00.000Z" name="Authentic Mexican Guacamole Recipe" description="This authentic Mexican guacamole recipe is deliciously creamy and easy to make. With a fascinating ancient history and an exciting present, this is the best guacamole, ever. The simple preparation and fresh flavors make it one of the most iconic Mexican dips. There are only a few ingredients needed in this authentic Mexican guacamole recipe. The most important is the quality of the avocados. You want to pick ripe avocados that are soft but not squishy. This is Claire and Rosemary from Authentic Food Quest bringing you travel inspired recipes to taste the world at home. Thank you for watching this delicious authentic Mexican guacamole recipe!" player-type="default" override-embed="default"]

Notes

You can use a blender if you prefer your guacamole very smooth. We personally like our Mexican Guacamole chunky. In this case, use a pestle and mortar or a fork to mash in a bowl.

Nutrition

Serving: 1 | Calories: 337kcal | Carbohydrates: 21g | Protein: 5g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 16mg | Potassium: 1049mg | Fiber: 14g | Sugar: 3g | Vitamin A: 405IU | Vitamin C: 40mg | Calcium: 34mg | Iron: 1mg
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