Chilean Pisco Sour
Delectable classic Chilean Pisco Sour cocktail. Easy to make in 5 minutes or less. Enjoy as an aperitif or with seafood dishes like ceviche or fish.
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Servings: 1
Calories: 37kcal
Equipment
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Ingredients
- 3 ounce Chilean Pisco
- 1 ounce lime or lemon juice
- 1-2 tablespoon Powdered Sugar
- ¼ - ½ cup crushed ice
Instructions
- In a cocktail shaker with crushed ice add sugar followed by Pisco and topped with lime/lemon juice
- Shake vigorously until sugar dissolves
- Taste and adjust sugar to your liking
- Serve in chilled tall narrow glasses like champagne flutes or in short cocktail glasses
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Nutrition
Serving: 1 | Calories: 37kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 0.02mg
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