Go Back
+ servings
Pisco Sour Lima by Authentic Food Quest for Peruvian Pisco Sour Recipe

Peruvian Pisco Sour Recipe

This easy Peruvian Pisco Sour recipe calls for only 5 ingredients and a blender. To make this  magical cocktail, simply blend Pisco, fresh lime juice, simple syrup, egg white and Angostura bitters.
5 from 11 votes
Print Pin Rate
Course: Recipes
Cuisine: Peruvian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 7kcal
Author: Authentic Food Quest
Explore Italy Cooking Vacations>>>> VIEW ITINERARY

Ingredients 

Instructions

  • Separate the egg white from the yolk
  • Place egg white and ice into a blender and mix until frothy
  • Add Pisco, simple syrup, lime juice into the blender and mix well
  • Add ice to blender and mix until smooth
  • Serve into 4 glasses with a ½ inch (~1.5cm) layer of foam on each glass
  • Garnish with 3 drops of Angostura bitters in each glass
  • Serve immediately
[adthrive-in-post-video-player video-id="CgAuQRyJ" upload-date="2020-06-01T00:00:00.000Z" name="How to Make Pisco Sour: The Most Famous Peruvian Cocktail" description="Peruvian Pisco Sour is an elegant and delicious cocktail that combines 5 simple ingredients. Known as the national drink of Peru, this iconic and beloved drink even has its own national holiday. Mark your calendar the first Saturday in February. This easy Peruvian Pisco Sour recipe calls for only 5 ingredients and a blender. To make this magical Peruvian cocktail, simply blend Pisco, fresh lime juice, simple syrup, egg white and Angostura bitters. This is Claire and Rosemary from Authentic Food Quest bringing you travel inspired recipes to taste the world at home. Thank you for watching!" player-type="default" override-embed="default"]

Notes

Notes: For the tastiest Peruvian Pisco Sour, keep the ingredients as simple as possible. Use real egg whites instead of pasteurized liquid egg whites. Make freshly squeezed lime juice and do not use lime juice from concentrate. 
If you don’t want to use a blender, you can also make this Peruvian Pisco Sour cocktail using a cocktail shaker.

Nutrition

Serving: 1 | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.02g | Polyunsaturated Fat: 0.003g | Sodium: 13mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.02mg
Did you make this recipe?Please leave a star rating or tag us on @authenticfoodquest