Serradura Recipe
This traditional Portuguese Serradura recipe is an easy to make, no-bake family favorite. Simply layer Marie cookies and cream for an elegant and impressive dessert.
Print
Pin
Rate
Servings: 6
Calories: 188kcal
Explore Italy Cooking Vacations>>>> VIEW ITINERARY
Ingredients
- 1 cup heavy whipping cream
- ¼ cup sweetened condensed milk
- 16-18 Marie Biscuits
- ½ teaspoon pure vanilla extract
- Optional chocolate shavings optional
- strawberries or fresh mint for garnish
Instructions
- Put the biscuits into a blender and pulse until they’re fine crumbs. If you don’t have a blender, you can put the biscuits into a medium-sized plastic bag, and pound them with a rolling pin
- Pour the heavy cream into a bowl, then the vanilla extract and whip until it starts looking fluffy
- Add sweetened condensed milk and continue whipping until you’ve got stiff peaks. Be careful not to overmix or you’ll end up with sweetened butter
- In individual size glasses, alternate layering the whipped cream and biscuit crumbs
- Begin and end with the cream and depending on the size of your serving dish, aim for between 5-7 layers
- To make it easier, spoon the cream it into a plastic bag and cut off one of the bottom corners for easy spreading
- End on the whipped cream and sprinkle a light layer of the crushed biscuits as garnish
- Cover the desserts with a plastic wrap and refrigerate for 3-4 hours or preferably overnight to allow the cookies to soften
- Remove from fridge 15 minutes before serving and garnish, if desired top with chocolate shavings, strawberries or fresh mint
[adthrive-in-post-video-player video-id="HoDDfAL2" upload-date="2020-05-18T00:00:00.000Z" name="Serradura Recipe: Easy to Make Portuguese Sawdust Pudding" description="Serradura dessert or Sawdust pudding is one of the easiest traditional Portuguese desserts to make.
A crowd pleaser, this simple no-bake Serradura recipe is made with Maria biscuits, condensed milk, whipped cream and vanilla extract.
The name serradura is Portuguese for “sawdust”, and it comes from crushed Maria cookies or biscuits which resemble sawdust.
Part of what makes this dessert so popular is how easy it is to make. This is a no-bake dessert that can be easily assembled in twenty minutes or less.
This serradura recipe is the traditional Portuguese dessert recipe. Enjoyed with strawberry slices and mint, it is incredibly delicious and refreshing.
This is Claire and Rosemary from Authentic Food Quest bringing you travel inspired recipes to taste the world at home.
Thank you for watching!" player-type="default" override-embed="default"]
Nutrition
Serving: 1 | Calories: 188kcal | Carbohydrates: 10g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 41mg | Potassium: 90mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 617IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 0.2mg
Did you make this recipe?Please leave a star rating or tag us on @authenticfoodquest