Teh Tarik Recipe

Teh Tarik from Malaysia by Authentic Food Quest

This teh tarik recipe is for a delicious, frothy, milky tea from Malaysia. Simple to make using just four ingredients, you can sip on Malaysia’s national tea in 10 minutes or less.

5 from 7 votes

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Course: Recipes

Cuisine: Malaysian

Prep Time: 5

Cook Time: 5

Additional Time: 10

Total Time: 20

Servings:

Calories: 32kcal

Author: Authentic Food Quest

Equipment

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Ingredients

3 tsp black tea preferably Ceylon
2 tsp sweetened condensed milk
1 cup water
pinch of salt

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Instructions

First, steep the black tea in boiling water for around 3 minutes. Then, transfer the tea into a mug.
Add room temperature sweetened condensed milk. Mix well with a small spoon.
Pour the tea from one mug to another for the pulling of the tea. Do this about 3-4 times, each time cautiously increasing the height of the second cup.
Add a pinch of salt and serve hot.

[adthrive-in-post-video-player video-id="ieobmo40" upload-date="2021-07-12T00:00:00.000Z" name="Teh Tarik Recipe" description="This teh tarik recipe is for a delicious, frothy, milky tea from Malaysia. Simple to make using just four ingredients, you can sip on Malaysia’s national tea in 10 minutes or less. We were pleasantly surprised when tasting Teh Tarik for the first time during our visit in Penang, Malaysia. Drinking this Malyasian pulled tea by itself or accompanying Roti Canai, an indian flatbread, was always enjoyable. And, we’re excited to share this teh tarik recipe for a taste of our favorite Malaysian tea. Teh Tarik in Malaysia is more than just a cup of tea with condensed milk. It is a revered Malaysian drink that is deeply embedded into the local food culture. Watch to get the ingredients and instructions for how to make Teh Tarik." player-type="default" override-embed="default"]

Notes

To make Teh Tarik stronger, steep tea for longer and add only 1 tsp of condensed milk.
If you like your tea a little sweeter, add more condensed milk.
Don’t pull the tea more than 4-5 times as it might get cold.

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