Vietnamese Pizza Recipe

Vietnamese pizza, a popular street food is made with rice paper topped with all forms of goodness - pork, shrimp, and egg. Extremely simple to make, this fun, no-oven required savory and sweet Vietnamese pizza will become a new favorite.

5 from 8 votes

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Course: Recipes

Cuisine: Vietnamese

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings:

Calories: 58kcal

Author: Authentic Food Quest

Equipment

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Ingredients

Rice Paper Banh Trang - 21 to 31cm using 28cm for this recipe
2 quail eggs or 1 medium chicken egg per pizza
3.5 oz Pork floss dried pork
3.5 oz Dried shrimp
Fried shallots
1-2 garlic cloves
Scallion
Garlic
Sriracha Sauce
Mayonnaise

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Instructions

Wash the dried shrimps before cooking and soak in warm water for 15 minutes to remove the salt and soften the texture.
While waiting, chop up garlic to fry with dried shrimps.
If using fresh shallots, chop them up and fry as you would onions for about 5 minutes or until they turn brown
Once the dried shrimps have soaked for 15 minutes, strain the water out.
Place the dried shrimps and garlic in a pan with a little oil and cook together until the garlic browns
Wash and clean the scallions and chop them up and place them into a bowl
Before you assemble your Vietnamese pizza, you want to take a mise en place approach. This means gathering and arranging all your ingredients and cooking tools.
Place rice paper, quail eggs, pork floss, sriracha sauce, mayonnaise on the counter.
Put the cooked shrimps in a bowl. Put the shallots in a separate bowl. And, place the scallions in a third bowl.
With everything on the counter, take a pair of non-stick kitchen tongs and heat up your grill.
While the grill is warming up, take all the ingredients and place them next to the grill.
If you do not want to use a grill, you can cook the rice paper on a cast iron skillet on medium-low heat.
Put a single sheet of rice paper on the grill.
Crack two quail eggs or 1 chicken egg and cook it moving it from side to side.
Add the scallions, pork floss, dried shrimp, shallots and keep moving from side to side to ensure the rice paper does not burn.
Once the rice paper is lightly browned on the edges, remove it from the grill and set aside.
Decorate your Vietnamese pizza with a drizzle of mayonnaise followed by Sriracha sauce.

[adthrive-in-post-video-player video-id="zUsvCikb" upload-date="2020-11-07T00:00:00.000Z" name="Vietnamese Pizza Recipe" description="This Vietnamese recipe is for a delicious Vietnamese pizza. Vietnamese pizza is a popular street food made with rice paper, topped with all forms of goodness - pork, onion, and egg. It is traditionally eaten warm as street food in Vietnam. Vietamese pizza is popular among students in Vietnam. This is Claire and Rosemary from Authentic Food Quest bringing you travel inspired recipes to taste the world at home. Making a Vietnamese pizza at home is simple and a lot of fun. You can make it for a quick snack or a light lunch or dinner. Simply combine all the ingredients and follow the video for a tasty bite of Vietnamese culture. You can make this gluten free recipe keto friendly with eggs, bacon, avocado or other toppings to your liking. While you can top your Vietnamese pizza with your favorite ingredients, we recommend using traditional Vietnamese ingredients. Ingredients (with affiliate links): Rice Paper (Banh Trang) https://amzn.to/37RnDp4 - using 28cm for this recipe Quail eggs https://amzn.to/3l7JmwV or chicken eggs Pork floss https://amzn.to/3kFU3q5 (dried pork) Dried shrimp https://amzn.to/3jEpfVx Fried shallots Scallions Sriracha Sauce https://amzn.to/2JkQ18X Mayonnaise Thank you for watching." player-type="default" override-embed="default"]

Notes

Feel free to use as much or as little of the ingredients in your Vietnamese pizza. If you are making several pizzas and they get cold, warm them up, one-by-one in the microwave for 10-15 seconds each. You can fold your pizza in half or eat it open faced.

Nutrition

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