Wagyu Burger Recipe

Wagyu Burger with Salad? by Authentic Food Quest

This wagyu burger recipe is for the best homemade burger you’ll ever have. Richly marbled American wagyu beef, caramelized onions, cheese, brioche buns and truffle flavors makes one of the juiciest burgers you’ll sink your teeth into. In just about 10 minutes, savor the deliciousness of a restaurant quality wagyu truffle burger at home.

4.78 from 9 votes

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Course: Recipes

Cuisine: American

Prep Time: 10

Cook Time: 4

Total Time: 14

Servings:

Calories: 1622kcal

Author: Authentic Food Quest

Equipment

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Ingredients

1 pound wagyu beef
4 oz Creamy Brie-Style cheese & truffle mix
2 brioche buns
16 oz BBQ Sauce
1 oz Butter
1 oz Canola Oil
1 Sweet onion
1 oz Apple Cider Vinegar
1 teaspoon Truffle Honey
2 teaspoons Truffle Salt

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Instructions

Remove the wagyu beef from package and form two 8 oz hamburger patties
Peel the sweet onion and chop julienne-style
Take half of the butter and melt in a saute pan over medium-high heat. Sprinkle a little canola oil over
Add julienned onions into pan and cook over medium-high heat, stirring, until caramelized
Season the onions with truffle salt, add the vinegar and honey and cook over medium heat until jammy. Set aside
Heat another saute pan over high heat and add the rest of the canola oil. Heat until the oil begins to smoke
Add the wagyu burger and cook until brown for about 2 minutes. Flip the burger and cook for another 2 minutes until medium rare. Clean the pan
Turn on the broiler
Remove the wagyu burgers from the pan and place on a cooking sheet
Top the patties with creamy cheese and truffle mix and place under the broiler until cheese is melted. About 2 minutes
Heat the clean pan over medium heat. Slice the buns in half and butter each side. Place the buns in the pan and toast until golden brown
Plate the bun, top with the burger, add the caramelized onions, cover with BBQ sauce.
Serve immediately. Devour and relish!

[adthrive-in-post-video-player video-id="S4uzWEDs" upload-date="2020-08-03T00:00:00.000Z" name="Truffle Wagyu Beef Burger Recipe" description="This wagyu beef burger recipe is for a restaurant style gourmet burger you can make in your own kitchen. In partnership with Truffle Shuffle SF, we learned how to make the juiciest wagyu beef burger you’ll ever eat. We share the tips from the online truffle wagyu beef burger cooking class. This perfect wagyu beef burger recipe prepares the juiciest patty you’ll even sink your teeth into. Complete with buns, truffle cheese, artisanal burger sauce, surrounded in fun culinary adventures. This is Claire and Rosemary from Authentic Food Quest bringing you travel inspired recipes to taste the world at home. Here are a few tips to cook the perfect Wagyu Beef Burger. The Wagyu beef patties need to be 20% larger than the bun and about 1 inch height. To get the best caramelized onions, add vinegar and stir until jammy. To cook the Wagyu beef burger, put the wagyu beef patties on high heat for 1min 30 to 2 minutes each side. Then add the cheese topping and cook under the broiler for 2 mins. To join a live cooking class with Truffle Shuffle SF, simply click on this cooking class link: https://www.truffleshufflesf.com/ Get 10% off when you enter the code QUEST10 at checkout. Thank you for watching." player-type="default" override-embed="default"]

Notes

Please feel free to adapt this wagyu burger recipe to your own personal tastes and preferences. If you don’t like truffles, you can substitute with mushroom flavors in your cheese and use regular salt instead

Wagyu burgers are best enjoyed as medium rare burgers. However, you can cook them a little longer if you prefer

Nutrition

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